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Pub Food for Two or Four at Dempsey's Place (Up to 50% Off)

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Up to 50% Off
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Highlights

Menu includes loaded nachos, chicken fried steak, barbecue bourbon burgers, cheese fries, breakfast tacos, and Chicago-style hot dogs

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
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grilled cheese
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Relevant Reviews
J
Jazmine
5 ratings4 reviews
November 29, 2019
This is a great place to be everything is great... The food, drinks and the prices are better... I love this place
J
Jimmy
2 ratings1 reviews
November 11, 2019
Polite, attentive staff. Had a BBQ Brisket Grilled Cheese. Loved it.
J
JerriTOP REVIEWER
60 ratings30 reviews
November 4, 2019
love to go there in nice weather and sit outside, hamburgers are delicious and actually so large that I can't eat all of it ....
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What You'll Get

Choice of:

  • $15 value for two
  • $30 value for four
  • See the menu.

Deep-Frying: Boiling Food from Within

You’d think fried foods—submerged in boiling-hot fat—would be soggy in the middle, but they aren’t. Read on to discover the science that makes deep-frying possible.

Despite cooking while submerged in vats of bubbling oil, deep-fried foods always seem protected from grease on the inside. Crisp french fries somehow maintain a fluffy interior, and the meat of a fried chicken breast magically retains its tenderness within the crunchy skin. The reason for this is simple: water and oil don’t mix. When pieces of potato, cod, or candy bar enter a deep fryer, the oil—so long as it’s hot enough (usually 345–375 degrees)—almost immediately boils the water within the food, forcing it to escape to the surface. As the moisture leaves the food, the vapor subsequently repels the oil, preventing it from touching anything but the outer edges.

Of course, there would be little to prevent those outer edges from getting soggy were it not for the shield of starch that surrounds most fried foods. Potatoes are naturally starchy, which is why they can fry with little preparation, but other foods—such as meat, fish, or whole pizzas—must be coated in breadcrumbs or batter before entering the oil. Since fried foods continue to steam even after frying, an ideal coating should allow the steam from inside to escape, lest it begin to sop up the remaining moisture. For this reason, fried foods should be served while they’re still steaming to ensure the crispiest outer crust.

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. May be repurchased every 90 days. Limit 1 per visit. Not valid toward taxes or gratuity. Valid only for option purchased. Not valid for the purchase of alcohol. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Dempsey's Place

Dempsey's Place

Restaurant, Bar Food, Bar, Pub
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.