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$15 for $30 Worth of Indian Food
The menu includes a lamb seekh kebab entree ($15.95), tandoori shrimp marinated in yogurt and spices ($19.95), chicken biryani cooked in a sealed pot ($14.95), and bhindi masala, a blend of fresh okra, onions, coriander, and other spices ($10.95).
Desi Village Restaurant
The chefs at Desi Village Restaurant assert dominance over hunger by mixing powerful spices into creamy curries and colorful veggie stews. They pair housemade cheese with spinach to create palak paneer, a filling and nutritious dish that both vegetarians and meat eaters can dip into with garlic naan or roti bread. Similarly, yellow lentils serve as the main protein in dal chana’s mix of tomatoes, ginger, cumin, onions, and fresh garlic. Meatier meals include tandoori shrimp, marinated in yogurt and spices, and chicken kebabs. The dining room is just as colorful as the food-prep station, with marigold and cream fabrics sweeping across the ceiling and green chairs tucking up to tables.
86% of 455 customers recommend
“I went to Desi Village for the first time It was a Monday evening and the restaurant wasn't too busy Very friendly staff Our food was very good; we tried a couple...”
“I went to Desi Village for the first time It was a Monday evening and the restaurant wasn't too busy Very friendly staff Our food was very good; we tried a couple of different lamb dishes Fairly extensive menu A nice meal with well prepared dishes Will repeat”
“Delicious! Don't change a thing :)”
“Very nice service, extremely helpful and courteous and very good food.”