All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Sommeliers recommend that you swirl a glass of wine and inhale its bouquet before throwing it in the face of your enemy. Enjoy pleasures that are worth the wait with this Groupon.
Choose Between Two Options
- $25 for a tasting and wine-pairing class for two (a $50 value)
- $45 for a tasting and wine-pairing class for four (a $100 value)<p>
Celebrity chef Luigi “Louie” Desiato pours wines from the restaurant’s onsite vineyard and his private wine cellar during each class for an intimate experience with the chef, interweaving lessons on grapes, pairing, and trellising with tales from his own culinary journey. Artisanal and Tuscan-style cheese, olives, breads, sausages, and dry-cured meat accompany tastings of five or more flights, and, weather permitting, classes will venture into the vineyard and gardens.
The Fine Print
Promotional value expires Feb 13, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservation required. Must be 21 or older. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Desiato Winery at Mamma D's Restaurant
When Food Network staple Robert Irvine and his Restaurant Impossible crew arrived at Mamma D's, they were overwhelmed. Ambitious owner Luigi Desiato operated an eatery that was equal parts restaurant, vineyard, and petting zoo, a combination that clouded his sizable culinary prowess and led to an overabundance of greased pig races. But Chef Irvine's visit enabled the charismatic Luigi to pinpoint his vision, and Mamma D's has since transformed into a hub for high-end cuisine and fresh-off-the-vine wines. Vinos, such as a dolce vita sweet red and chardonnay pinot, gush from taps beside craft beers at the full-service bar that, along with the outdoor patio, overlooks the idyllic 2-acre vineyard. Sips on these homegrown varietals complement the menu of small plates, chops, and seafood, which, according to the Montgomery News, encompasses a "combination of recipes from Bologna and Abruzzo, where both sides of Chef Louie’s family grew up."
The host of his own Sayre Woods Media series, Wine'm and Dine'm with Chef Louie Desiato, Luigi also presides over daily classes where he shares his bottomless knowledge of cultivating grapes and pairing wines while serving up artisanal cheese and surprises from the kitchen, which is manned by his talented son, Nick Desiato.