Desiderio Italian American Grill - OUT OF BUSINESS

Desiderio Italian American Grill - OUT OF BUSINESS Gainesville

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Up to 50% Off

Customer Reviews

441 Ratings

Homemade meatballs are tasty
Sophia L. · December 13, 2012
The food is excellent! Wednesday night wine special is very nice too.
Sandra L. · December 12, 2012
Wonderful Italian-American Grill, the staff is great!
Pat H. · December 12, 2012

What You'll Get


Dining etiquette dictates that one use a soup spoon for soup, a dessert spoon for dessert soups, and a lobster hammer. Harness multiple courses of utensils with this Groupon.

$20 for $40 Worth of Italian Food

The menu includes signature dishes such Grandma Joanie's hand-rolled meatballs and spaghetti ($12), hand-breaded veal topped with prosciutto, provolone, and mushroom scampi sauce ($18), and the mussels Angelo sautéed with anchovies, apples, white wine, and lemon ($14).

Desiderio Italian-American Grill

The chefs at Desiderio Italian-American Grill hand-roll meatballs, sprinkle spices into the house marina, and fill plates with ravioli shells. They craft every dish using the family recipes of owners Rick Marrero and Victor Rodriguez, creating ricotta cheesecake and Grandma Joanie's meatballs, which blend veal, pork, and beef. What isn't crafted in-house is still handmade—the cannolis arrive fresh from Artuso Pastry, a bakery in the Little Italy neighborhood of the Bronx. The restaurant's dinning space extends to an outdoor patio, which shades patrons with an awning, trees, and a cumulus cloud tethered to the roof.

The Fine Print


Promotional value expires Nov 28, 2012. Amount paid never expires. Limit 2 per person. Limit 1 per table. Dine-in only. Not valid towards alcohol. Not valid on Nov 21. Must use promotional value in one visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Desiderio Italian-American Grill


The chefs at Desiderio Italian-American Grill hand-roll meatballs, sprinkle spices into the house marina, and fill plates with ravioli shells. They craft every dish using the family recipes of owners Rick Marrero and Victor Rodriguez, creating ricotta cheesecake and Grandma Joanie's meatballs, which blend veal, pork, and beef. What isn't crafted in-house is still handmade—the cannolis arrive fresh from Artuso Pastry, a bakery in the Little Italy neighborhood of the Bronx. The restaurant's dining space extends to an outdoor patio, which shades patrons with an awning, trees, and a cumulus cloud tethered to the roof.

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