Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and belt the national anthem at their steaks before devouring them. Enjoy life at the top with today's Groupon to Dessy B's Steakhouse located just a few minutes from McCarran International Airport or The Strip. Choose between the following options:
For $32, you get dinner for two (up to a $64.46 value), which includes:
- Any two dinner entrees (up to a $45.98 value)
- Two glasses of wine or beer (up to a $10.50 value)
- Two desserts (a $7.98 value)
For $58, you get dinner for four (up to a $128.92 value), which includes:
- Any four dinner entrees (up to a $91.96 value)
- Four glasses of wine or beer (up to a $21 value)
- Four desserts (a $15.96 value)
Dessy B's Steakhouse chefs weigh down dishes with an array of pasta, Angus-beef burgers, and seafood entrees, as well as 13 meaty steak varietals. The Baja chicken pasta stars an ensemble of fettuccine, peppers, and diced chicken, which share the stage with hefty slices of texas ranch toast. An 8-ounce butterfly rainbow trout and 20-ounce porterhouse steaks float out of the kitchen to delight duos and satisfy the carnivorous nature of true love. Groups can chill stomachs and toast to a life free of counterfeit money with synchronized sips of wine or beer before ending meals with an array of dessert choices. Though not included in this deal, Dessy B's Steakhouse also boasts an all-you-can-eat salad bar armed with 50 toppings.
Dessy B's Steakhouse
When a popular steakhouse chain withdrew from the valley, leaving more than 100 workers unemployed, former district manager Arthur Church decided to follow his dream of running his own steakhouse. Hiring many of his old coworkers, he opened the doors of Dessy B's Steakhouse, where his team eschews the frozen, pre-made dishes of chain restaurants in favor of fresh-made steaks, seafood, and burgers.
The menu anchors plates with hearty, succulent steaks ranging from 8-ounce cuts of sirloin to 20-ounce porterhouses. Cooks grill trout and salmon, steam lobster tails, and build half-pound teriyaki pineapple burgers. The salad bar invites patrons to mix and match more than 50 ingredients that make the bar an ideal witness protection program for romaine lettuce.
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