All reviews are from people who have redeemed deals with this merchant.
Reviewed December 28, 2013
Reviewed August 26, 2012
Reviewed August 19, 2012
What You'll Get
The sea has much to teach us: its tides foretell the lunar cycle, its salt treats us to delicious shark jerky, and its colorful creatures prove that nature looks better in Blu-ray. Celebrate the big salty puddle's sagacity with today's Groupon to Detroit Seafood Market. Choose from the following options:
- For $42, you get dinner for two (up to a $88 total value), which includes:
- One appetizer (up to a $10 value)
- Two entrees (up to a $58 value)
- Two glasses of wine (up to a $20 value)
- For $79, you get dinner for four (up to a $176 total value), which includes:
- Two appetizers (up to a $20 value)
- Four entrees (up to a $116 value)
- Four glasses of wine (up to a $40 value)
- For $20, you get $40 worth of surf, turf, and drinks from the menu.
Detroit Seafood market acts as culinary home to Chef Leonardo Vulagi, who draws from 20 years of experience to prepare fresh aquatic eats. Lobster mac 'n' cheese allows diners to share highbrow eats and a healthy helping of cheese at the same time. Detroit Seafood Market's signature dish, fried twin lobster tails, floats atop fluffy clouds of garlic potatoes grown midair on a weather balloon, and a pound of Alaskan-king-crab legs infuses molars with royal authority. As diners chat over glasses of red and white wines hailing from the fertile soils of California or Argentina, the dining room's exposed brick, chic booth seating, and warm spotlighting ensure a dining experience as upscale yet inviting as a mink-fur welcome mat.
The Fine Print
Promotional value expires Apr 6, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Dinner options not valid with 'All You Can Eat Crab Legs' or St. Francis, Sonoma County 2007 wine. Lobster Trio not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Detroit Seafood Market
Not everyone can say they've eaten food crafted by an Olympic gold medalist. But anyone who dines at Detroit Seafood Market can proudly add this to his or her resume. That’s because the restaurant's executive chef, Leonardo Vulagi, was the proud recipient of two gold medals and one silver medal at the 1988 Culinary Olympics at the Culinary Institute of America in New York.
Under Vulagi's direction, the staff meticulously creates mouth-watering dishes that flaunt the freshest crab, mussels, shrimp, scallops, and lobster tails available. White-jacketed servers whisk artistically arranged meals to tables as diners lounge in a spacious dining room accented by large, curved booths, sleek hardwood floors, candlelight, and shadow puppets created by diners nearby.