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Nestled inside a tiny brick storefront, Devil Dawgs conjures colossal flavors from all-beef hot dogs, fresh-cut russet fries, and burgers made of juicy sirloin steak. Each sausage gets comfy in a natural casing before hopping into a steamed bun with toppings such as smooth, tangy cheese and crunchy dill pickles. The restaurant's namesake Devil Dawg flaunts its Chicago pride with onions, relish, and a spicy moustache of sport peppers, and the Coney Dawg salutes the East Coast with a sauce sweeter than the Statue of Liberty’s doo-wop ballads.