At Dharma Sushi & Thai, the chefs know their pop culture. Their creatively-named sushi rolls include the "Lebowski," a deep-fried California roll drizzled in unagi sauce, and the "Fonzie," a tempura shrimp, crab, and avocado concoction topped with panko crunch.

Coconut milk-based Thai curries complement the downtown Boise eatery's quirky sushi, creating an eclectic menu ideal for lunch, dinner, or late-night romps. The kitchen serves up its eat-in spreads and takeout until at least midnight every night, and 3 a.m. on weekends.