What You'll Get
- $40 Value for Dinner for Two People and Two Glasses of House Italian Wine
- $80 Value for Diner for Four People and a Bottle of House Wine
See the menu.
Bruschetta: Olive Oil’s Favorite Foil
Finger foods make for great appetizers that allow silverware to remain sheathed until the main course. Keep reading to learn a bit more about bruschetta: one of Italy’s classic, handheld antipasto dishes.
Think of bruschetta and you might conjure up a vibrant pile of diced tomatoes, basil, parmesan, perhaps even some prosciutto, mushrooms, or mozzarella. And, somewhere underneath all that, some toasted bread. This dish would be unrecognizable to the 15th-century Tuscans thought to have originated it. Derived from the Italian verb “bruscare”—to char—bruschetta at its simplest refers to slices of crusty bread grilled or roasted over coals until a toothsome golden brown formed around the edges. Traditionally, the slices were then drizzled with extra-virgin olive oil and rubbed with salt and a cut clove of garlic. The sparing use of seasoning was intended to highlight the quality of the individual ingredients, particularly the olive oil—the Oxford Companion to Food says the dish was “designed to show off the new season’s oil at the time of the olive harvest,” just as spaghetti was designed to show off the season’s pasta harvest.
If chefs over the centuries haven’t been able to resist piling on a garden’s worth of additional toppings, it’s a testament to the universal appeal of the bruschetta template and the sturdy foundation of rustic Italian bread. Depending on the ingredients (say, scrambled egg and asparagus or a riff on ratatouille), bruschetta today may serve as an appetizer or a meal akin to an open-faced Italian sandwich.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 30 days. Must provide 21+ ID to receive alcoholic beverages. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About A Chat with Di Caputti Pizza & Bar
What services does your business offer and what makes your business stand out from the competition?
Di Caputti has two other locations in Brazil and we are bringing our cuisine to Fort Lauderdale. With over 30 years of experience in the restaurant industry, we have our own pizza dough style with a thin crispy crust and we use the best toppings. We also have a great selection of italian wines.
What was the inspiration to start or run this business?
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