Highlights
Modern surf lodge and raw bar serves fresh seafood and handcrafted cocktails alongside Mexican cuisine
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About This Deal
Beachside Mexican cuisine and craft cocktails
- Type of cuisine: Mexican and seafood
- Valid for the full menu on any day the establishment is open
- View the menu and prices
- Ambiance: laid back and relaxed
With a $70 voucher you can enjoy a dinner of wood-grilled octopus with margaritas for two. The $140 option can get you four cold beers and two large platters of carnitas and lobster to share with friends.
Día de Campo
Located just a block away from the Hermosa Pier, the restaurant and bar is a modern surf lodge, catering to those who want to enjoy the sun and relaxed, beachy vibes without finding sand in their food. Created by Chef Tin Vuong and Jed Sanford, the restaurant combines old-school and new-school Mexican cuisine with a West Coast fish house and raw bar. The vision is a medley of influences from coastal eateries from the shores of California to Mexico and Hawaii.
Fine Print
✎ Validity: Valid dine-in or carry-out.
❕ Purchase: Entire voucher value must be used in one purchase.
☎ Booking: To place a takeout order call (310) 379-1829; mention your voucher. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings