$12 for $24 Worth of Tuscan Dinner Fare at DiBenedetto's Italian Bistro
Similar deals
Scott
- Authentic Italian recipes
- Variety of pastas & seafood
- In downtown Bowling Green
Leonardo da Vinci’s sketchbooks famously contain detailed studies of flying machines and human anatomy, but it may be his invention of the ox-drawn pasta maker that has most impacted society. Pull up to a pasta-laden table with today’s Groupon: for $12, you get $24 worth of Tuscan dinner fare and drinks at DiBenedetto’s Italian Bistro in Bowling Green.
DiBenedetto’s Italian Bistro whisks diners away to the luscious Tuscan countryside by way of a menu filled with authentically crafted Italian fare. Commence an evening of aromatic adventuring with a simple yet savory bruschetta that pairs slices of toasted baguette with tomato-basil relish ($7), or dive headfirst into a sea of steamed mussels ($9) steeped in the white wine, garlic, and zesty marinara of their natural habitat. Indulge in noodly delicacies, including the parmesan-dusted lasagna bolognese, layered with levels of creamy ricotta and mozzarella ($11), or the gamberi con aglio, which blankets a soft bed of fettuccine noodles, shrimp, and bacon with garlic-cream sauce and fresh basil ($13).
The brick-lined bar serves as a taste-testing area for the bistro’s wide range of wines. Burgundy walls enclose a warm, multilevel dining area, and the open kitchen allows patrons to observe chefs as they toss together fresh ingredients and carve grumpy faces into tomatoes before ruthlessly squishing them into sauce.
- Authentic Italian recipes
- Variety of pastas & seafood
- In downtown Bowling Green
Leonardo da Vinci’s sketchbooks famously contain detailed studies of flying machines and human anatomy, but it may be his invention of the ox-drawn pasta maker that has most impacted society. Pull up to a pasta-laden table with today’s Groupon: for $12, you get $24 worth of Tuscan dinner fare and drinks at DiBenedetto’s Italian Bistro in Bowling Green.
DiBenedetto’s Italian Bistro whisks diners away to the luscious Tuscan countryside by way of a menu filled with authentically crafted Italian fare. Commence an evening of aromatic adventuring with a simple yet savory bruschetta that pairs slices of toasted baguette with tomato-basil relish ($7), or dive headfirst into a sea of steamed mussels ($9) steeped in the white wine, garlic, and zesty marinara of their natural habitat. Indulge in noodly delicacies, including the parmesan-dusted lasagna bolognese, layered with levels of creamy ricotta and mozzarella ($11), or the gamberi con aglio, which blankets a soft bed of fettuccine noodles, shrimp, and bacon with garlic-cream sauce and fresh basil ($13).
The brick-lined bar serves as a taste-testing area for the bistro’s wide range of wines. Burgundy walls enclose a warm, multilevel dining area, and the open kitchen allows patrons to observe chefs as they toss together fresh ingredients and carve grumpy faces into tomatoes before ruthlessly squishing them into sauce.