The culinary masters at Dick’s Bodacious Bar-B-Q spend up to 12 hours smoking succulent meats such as sausage, beef, and turkey over hickory to infuse them with the flavor that gives Texas-style barbecue its inimitable style. They then prepare the meat in front of their diners as if to prove beyond a shadow of a doubt the freshness of the cuts and allow the blend of spices to show off their new dance moves. In addition to succulent barbecue, the laidback eatery serves up St. Louis-style cut pork ribs, crisp salads, and hearty sides such as macaroni 'n' cheese, smokehouse-baked beans, and potato salad.