$12 for $20 Worth of Barbecue Cuisine, Sides, and Drinks at Dickey's Barbecue Pit

Redondo Beach

Give as a Gift
Limited quantity available
Over 850 bought

In a Nutshell

Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in-house

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Valid for dine-in and carryout. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only at location purchased. Minimum purchase equal to the full offer value required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $12 for $20 worth of barbecue cuisine, sides, and drinks
  • See the menu

Dickey's BBQ Pit

When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.

The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that’s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalapeño beans and fried okra; dill pickles; and free ice cream with every meat plate.

Customer Reviews

Good kids meal at reasonable prices. Both pulled pork and brisket were good. Outdoor seating a plus.
Kris V. · July 23, 2017
Good pulled pork and friendly service.
Gerald B. · April 27, 2016
BBQ is good, especially the brisket.
Nicholas H. · March 22, 2016

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