No New Notifications

2 Locations

Food and Drinks at Dickey's Barbecue Pit (Up to 40% Off)

Select Option
Over 10+ viewed today, so act now!

Highlights

Customers can enjoy barbecue classics like the beef brisket classic sandwich, pulled pork slider, potato salad, cabbage slaw, and more

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
food
service
customer service
ribs
staff
brisket
employees
portions
apple
coleslaw
meat
pork ribs
pulled pork
store
plate
G
Guest
2 ratings1 reviews
March 16, 2021
Great brisket, tender and full of grilled/smoked flavor. Also like green beans and bake potato casserole. All so yummy. Friendly fast service. Thank you Dickies in Apple Valley and Victorville California
J
Joel
1 ratings1 reviews
December 3, 2020
Service was great. Not much “smoky” flavor to the meat.
B
Belinda
4 ratings2 reviews
October 3, 2020
Very good
C
Charlene
9 ratings4 reviews
September 20, 2020
Only one person weighs all portions while cashier and fry person stand around =\ not as efficient as they could be for sure! Took much longer than it should have for there only being two people in front of us. Maybe get another scale? Food was solid.
N
Naomi
4 ratings2 reviews
June 13, 2020
They are running out of soda options -- not reordering them.
J
JulieTOP REVIEWERHELPFUL REVIEWER
10 ratings6 reviews
April 19, 2020
The meat was tender and delicious
K
Kat
4 ratings4 reviews
March 23, 2020
Great food , great service!!
H
Heather
8 ratings3 reviews
January 4, 2020
It was ok, The service was alright could of had a been a little friendlier and helpful. The food was good.
See all reviews

Customer Photos

  • Photo submitted by Maria

About This Deal

  • Three Vouchers: Each Good for $5 Worth of Food and Drinks

Texas-Style Barbecue: Just the Beef

Here, the barbecue is inspired by the classic cooking style of the Lone Star State. Learn why you might think twice before drowning yours in sauce with Groupon’s rundown.

Few states are more synonymous with beef than Texas, long the home of giant cattle ranches. Though pork ribs can be found in area restaurants and pigs, slow-smoked slices of beef are so cherished that some diners are willing to travel hours to the state’s iconic barbecue joints. 

Traditional Texas pit masters use only one ingredient to flavor their meat: smoke. A fire of pecan, oak, or mesquite wood is set and reduced to red-hot coals in a separate firing box, from which the smoke is funneled into an oven. There, slabs of brisket cook for upwards of 24 hours. When they come out, they sport a crisp blackened edge and ultra-tender core dripping with natural juices. Some proud pit masters refuse to even offer any sauces in order to let these flavors and textures stand alone.

This simple style of smoking originates from central Texas, where the German, Czech, and Polish immigrants who settled the region in the late 1800s brought along their Old World meat-smoking and sausage-making traditions. Eastern restaurants are more likely to tout pork ribs slathered in sauce, and to the southwest, Mexico’s influence gives rise to the steamed or smoked variant known as barbacoa. Still, only the central region can claim the town of Lockhart, the city recognized as the official Barbecue Capital of Texas by both houses of the State Legislature and the Galactic Senate.

Need To Know

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. May be repurchased every 180 days. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Dickey's Barbecue Pit