All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
- $5.50 for two big barbecue pulled-pork sandwiches (an $11 value)
- $11 for four big barbecue pulled-pork sandwiches (a $22 value)
- See the full menu
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Dine-in and carry out only. Must purchase 1 food item. Not valid for drive-thru. Valid only at listed location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Dickey's Barbecue Pit
When Travis Dickey opened the first Dickey’s Barbecue Pit in 1941, the menu offered beef brisket, pit hams, barbecued beans, potato chips, drinks, and that’s all. By focusing on perfecting the flavors of a few dishes, Travis was able to increase quality and, ultimately, the number of customers. Patrons were so enamored of the food that the restaurant eventually expanded into a nationwide franchise, allowing Americans all over to wear badges made of barbecue sauce. Dickey’s has been passed on to Travis’s sons, but not much else has changed—the quality meats are still seasoned and smoked onsite, and except for the addition of spicy cheddar sausage in 2011, the menu has remained largely the same for the last 50 years.
Regional meats ensure that the most succulent Texas-style chopped beef brisket, old-recipe polish sausage, and fall-off-the-bone pork ribs make it to tabletops. Sides such as mac 'n' cheese and green beans with bacon continue to enhance feasts with an extra punch of homestyle tastiness. Each meal comes complete with complimentary ice cream, soft rolls, and dill pickles.