$12 for $20 Toward Barbecue at Dickey's Barbecue Pit

Dickey's Barbecue Pit

Up to 40% Off
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Customer Reviews


28 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

JF

Jan F. ·
Reviewed December 16, 2015
Delicious!

RL

Renee L. ·
Reviewed December 15, 2015
Food and service is excellent Ben, the owner, catered my daughter's wedding on December 5 for 120 people Service and food was great My daughter and son-in-law (now) loved it Guests had nothing but good to say about Dickey's Now just waiting for one in Gig Harbor I would recommend anyone wanting good BBQ try Dickey's whether for takeout, eat-in or for catering Besides my daughter's wedding we have eaten there at least 10 times What is even more surprising is my husband did not like BBQ until we went to Dickey's Give it a try You will not be disappointed

KB

Kimberly B. ·
Reviewed December 13, 2015
They have great customer service and excellent food

What You'll Get


The Deal

Texas-Style Barbecue: Just the Beef

Here, the barbecue is inspired by the classic cooking style of the Lone Star State. Learn why you might think twice before drowning yours in sauce with Groupon’s rundown.

Few states are more synonymous with beef than Texas, long the home of giant cattle ranches. Though pork ribs can be found in area restaurants and pigs, slow-smoked slices of beef are so cherished that some diners are willing to travel hours to the state’s iconic barbecue joints.

Traditional Texas pit masters use only one ingredient to flavor their meat: smoke. A fire of pecan, oak, or mesquite wood is set and reduced to red-hot coals in a separate firing box, from which the smoke is funneled into an oven. There, slabs of brisket cook for upwards of 24 hours. When they come out, they sport a crisp blackened edge and ultra-tender core dripping with natural juices. Some proud pit masters refuse to even offer any sauces in order to let these flavors and textures stand alone.

This simple style of smoking originates from central Texas, where the German, Czech, and Polish immigrants who settled the region in the late 1800s brought along their Old World meat-smoking and sausage-making traditions. Eastern restaurants are more likely to tout pork ribs slathered in sauce, and to the southwest, Mexico’s influence gives rise to the steamed or smoked variant known as barbacoa. Still, only the central region can claim the town of Lockhart, the city recognized as the official Barbecue Capital of Texas by both houses of the State Legislature and the Galactic Senate.

The Fine Print


Promotional value expires Dec 15, 2015. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. All goods or services must be used by the same person. Valid only at Dicley's BBQ at 5104 6th Ave # 102Tacoma, WA 98406. Entire voucher value must be used in one purchase. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Dickey's Barbecue Pit


By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.