Slow-smoked pork fills hearty sandwiches at family-owned eatery that concludes each meal with complimentary ice cream
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in and carry out only. Not valid for drive-thru. Must purchase 1 food item.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose between Two Options
* $5.50 for two big barbecue pulled-pork sandwiches ($11 value)
$11.99 for four big barbecue pulled-pork sandwiches ($22 value)<p>
Dickey's Barbecue Pit
Dickey’s Barbecue Pit has smoked beef brisket in-house nearly every night since 1941, painting each morsel with a tangy house-made sauce. Pulled pork, turkey breast, and polish sausage round out the menu, which fills up diners with meals that are heartier than a burrito wrapped in Paul Bunyan’s plaid shirt. Boxed lunches and catered buffets brim with homestyle sides such as coleslaw, mac 'n' cheese, and jalapeño beans. Once the last pickle has crunched and each finger has been licked, guests can enjoy one of the restaurant’s most cherished traditions: fresh ice cream, on the house.