Barbecue was invented immediately after fire, and immediately before plastic bibs. Take a bite out of ingenuity with this Groupon.
Choose Between Two Options
- $5 for $10 worth of food and drinks
- $10 for $20 worth of food and drinks
Dickey's Barbecue Pit serves slow-smoked specialties including lil' hoagie barbecue sandwiches ($4.25) and quarter-pound meat plates with two sides and a roll ($7.50). Meats include beef brisket, Virginia-style ham, pork ribs, turkey breast, sausage, pulled pork, and marinated chicken breast.
Dickey's Barbecue Pit
When Travis Dickey opened his first Barbecue Pit in Dallas in 1941, the only items guests could order were beef brisket, pit hams, barbecue beans, and potato chips along with a bottle of beer, milk, or soda. The menu has since expanded to include pulled pork, polish sausage, turkey breast, chicken, and a variety of homestyle sides, but the cooking methods have remained the same. At locations across the United States, Dickey's Barbecue Pit smokes all of its specialties onsite with hickory logs and just a dash of fire. To make sure these methods stay consistent at each location, new franchise owners must train at Barbecue U for three weeks before opening their restaurant.