Like a locked steamer trunk in an attic, barbecue recipes are better when they contain a closely guarded family secret. Finally taste the truth with this Groupon.
Choose Between Two Options
- $8 for $16 worth of barbecue
- $12 for $24 worth of family packs from the Big Barbecue menu
Chefs slowly smoke beef brisket, pork ribs, and other cuts of meat to create dishes such as the one-meat meal served with two sides and a roll ($9.50) or the big barbecue sandwich ($5.50). Families can order packages from the Big Barbecue menu, such as the Picnic Pack, a choice of meat with two sides and rolls that serves three to four people ($24.95). See the full menu.
Dickey's Barbecue Pit
The Dickey’s Barbecue Pit sign may be ubiquitous today as a spot for good ole’ Texas barbecue, but when Travis Dickey first opened his Dallas shop in 1941, the sign had to share space with advertisements to help pay rent. In the 70 years since then, the Dickeys have done well for themselves, with their initial store spawning a slew of franchises throughout the country. Though the barbecue at each outpost is no longer under the hand of one of Dickey’s descendants, each shop still smokes their own meats in-house to create the signature Texan flavor that infuses their briskets, pulled pork, and fall-off-the-bone ribs.
Meals can come in any size, from the a la carte sandwiches to platters that incorporate a chosen number of meats with a buttery roll, a pickle, ice cream, and two homestyle sides. Whether serving up their dishes in the dining room or packing them up for take-away or catering, the staff ensures that each client gets a taste of Texas home cooking without the hassle rubbing every dish on a campfire crock-pot.