Barbecue cuisine requires three things to be a success: a heated grill, barbecue sauce, and a butler to eat it for you so your face doesn’t get messy. Save the napkins with this Groupon.
Choose Between Two Options
- $10 for $20 worth of barbecue cuisine for two people
- $20 for $40 worth of barbecue cuisine for four or more<p>
The menu includes The Lil’ Hoagie sandwich ($4.25), a rib plate ($12), and a quarter-pound meat platter ($7.50) stacked with one of nine meats such as beef brisket, pulled pork, and Virginia-style ham.<p>
Dickey's Barbecue Pit
When Travis Dickey opened the first Dickey’s Barbecue Pit in 1941, the menu offered beef brisket, pit hams, barbecued beans, potato chips, drinks, and that’s all. By focusing on perfecting the flavors of a few dishes, Travis was able to increase quality and, ultimately, the number of customers. Patrons were so enamored of the food that the restaurant eventually expanded into a nationwide franchise, allowing Americans all over to wear badges made of barbecue sauce. Dickey’s has been passed on to Travis’s sons, but not much else has changed—the quality meats are still seasoned and smoked onsite, and except for the addition of spicy cheddar sausage in 2011, the menu has remained largely the same for the last 50 years.
Regional meats ensure that the most succulent Texas-style chopped beef brisket, old-recipe polish sausage, and fall-off-the-bone pork ribs make it to tabletops. Sides such as mac 'n' cheese and green beans with bacon continue to enhance feasts with an extra punch of homestyle tastiness. Each meal comes complete with complimentary ice cream, soft rolls, and dill pickles.
87% of 626 customers recommend
“Pulled pork is out of this world!! and the fried okra is very good too! Really enjoyed the meal and price is not bad.”
“The family pack was excellent and we had leftovers to take home for our family of four. The staff was helpful and courteous and the BBQ was delicious! I'd highly...”
“The family pack was excellent and we had leftovers to take home for our family of four. The staff was helpful and courteous and the BBQ was delicious! I'd highly recommend this restaurant.”
“They use Ole Hickory CTO smokers to hickory smoke their meats. We had ribs and brisket, both were excellent. Sweet sauce was great, original and "Sassy" were good...”
“They use Ole Hickory CTO smokers to hickory smoke their meats. We had ribs and brisket, both were excellent. Sweet sauce was great, original and "Sassy" were good but too spicy for my low heat tolerance. Fried Okra, was very good. Atmosphere was pleasant and free ice cream is always good. I will return.”