Barbecue is a distinctly American art form, much like jazz music and feigning an understanding of jazz music. Discuss the smoky notes with this Groupon.
Choose Between Two Options
- $11 for $20 worth of barbecue for two
- $22 for $40 worth of barbecue for four or more
- See the full menu
When Travis Dickey opened the first Dickey's BBQ in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D., still rely on today.
The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that’s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce Big Yellow Cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll, a homestyle side such as jalapeño beans, fried okra, and dill pickles, and free ice cream with every meat plate.
88% of 72 customers recommend
“Nice people and good food!”
“It's fast food, not a real "dinner out" restaurant, but the manager is ultra friendly and the food is very good. Don't miss the ice cream machine...all you want, free!”
“Free ice cream and free taste tests of sides along with very friendly counter help when looking at the menu for the first time.”