All reviews are from people who have redeemed deals with this merchant.
Reviewed August 15, 2016
Reviewed July 24, 2016
Reviewed June 26, 2016
What You'll Get
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The Fine Print
Promotional value expires Jun 21, 2016. Amount paid never expires. Not valid with our Promo Codes. Not valid with any other specials or promotions including: Daily specials, Manager specials, or the kids eat free promotion. Limit 1 per person, may buy 2 additional as gift(s). Valid only for option purchased. Valid for dine-in and carryout. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Dickey's BBQ Pit
When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.
The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that’s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalapeño beans and fried okra; dill pickles; and free ice cream with every meat plate.