What You'll Get
Choose from Four Options
- $6 for two pulled pork sandwiches ($11.90 value)
- $12 for four pulled pork sandwiches ($23.80 value)
- $35 for one family pack (feeds 4-6), which includes two meats, three medium sides, six rolls, and barbecue sauce ($49.95 value)
- $140 for catering for 20 people ($190 value)
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Catering orders required in advance. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Dickey's BBQ
When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.
The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that’s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalapeño beans and fried okra; dill pickles; and free ice cream with every meat plate.