Your Shopping Cart is Empty!

Time to fill this bad boy with great products like gadgets, electronics, housewares, gifts and other great offerings from Groupon Goods.

No New Notifications

1242 West Boughton Road, Bolingbrook

BBQ for Takeout or Dine-In When Available at Dickey's Barbecue Pit (Up to 26% Off). Three Options Available.

Select Option
Extra 20% off, up to $50
Promo Code SAVE. Ends 9/20.
Over 20 views today, so act now!


Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in-house

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
11 ratings3 reviews
22 hours ago
The wings with the sweet bbq sauce are so good .
Jimtop reviewer helpful reviewer
17 ratings6 reviews
5 days ago
miketop reviewer
28 ratings10 reviews
6 days ago
turkey was very good
BECKYtop reviewer
80 ratings67 reviews1 photos
September 11, 2021
Yummy ribs😋😋😋😋🤤
4 ratings2 reviews
September 10, 2021
Absolutely amazing!
sharontop reviewer
60 ratings21 reviews
September 6, 2021
Good food and service
Roberttop reviewer
50 ratings11 reviews
September 6, 2021
Service was very good. Food was mediocre
Gerrontop reviewer
26 ratings6 reviews
August 31, 2021
Small portions but good food
See all reviews

Customer Photos

  • Photo submitted by BECKY

About This Deal

  • Type of food: barbecue
  • Valid any day the establishment is open
  • Valid for takeout or dine-in when available
  • View the menu and prices

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for takeout and dine-in if available. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Dickey's BBQ Pit

When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.

The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that’s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalapeño beans and fried okra; dill pickles; and free ice cream with every meat plate.