Barbecue Meal for Two or Four at Dickey's Barbecue Pit (Up to 53% Off)

Southridge

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In a Nutshell

Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in-house

The Fine Print

Promotional value expires Nov 21, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Not valid on Sundays. Not valid for family packs, full and half slab ribs, meat by the pound, or big sides. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Barbecue is a distinctly American art form, much like jazz music and feigning an understanding of jazz music. Discuss the smoky notes with this Groupon.

Choose from Two Options

  • $14 for a barbecue meal for two (up to a 28.50 value)
  • $27 for a barbecue meal for four (up to a $57 value)<p>

Each person gets to select one entree or sandwich combo (up to a $12 value each) to wash down with a 32-ounce drink (a $2.25 value each). The menu includes rib plates ($12), one-meat plates that come with rolls and two sides ($9.50), big barbecue sandwiches ($5.50), and giant stuffed bakers ($6).

Dickey’s Barbecue Pit

When Travis Dickey opened the first Dickey’s Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today. The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that’s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey’s signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality that helped Dickey’s franchise swell to more than 200 spots around the country, cooks at each location always include a buttery roll, a homestyle side, such as jalapeño beans and fried okra, dill pickles, and free ice cream with every meat plate.

Dickey's Barbecue Pit

When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.

The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that’s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll, a homestyle side, such as jalapeño beans and fried okra, dill pickles, and free ice cream with every meat plate.

Customer Reviews

keep up the good work
R. D. · July 30, 2013
Keep up the good work.
Scott A. · April 1, 2013
Very enjoyable
Janet E. · January 9, 2013

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