What You'll Get
Barbecue is a distinctly American art form, much like jazz music and feigning an understanding of jazz music. Discuss the smoky notes with this Groupon.
$8 for $16 Worth of Barbecue Cuisine, Drinks, and Sides
The menu includes rib plates ($12), one-meat plates that come with rolls and two sides ($9.50), big barbecue sandwiches ($5.50), and bakers such as the Giant Stuffed Baker with bacon, cheddar, sour cream, and green onions ($6).
The Fine Print
Promotional value expires May 8, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid for individual entrees, side dishes, and beverages. Not valid on Sundays. Only valid at Overland Park location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Dickey's Barbecue Pit
When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.
The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that’s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll, a homestyle side, such as jalapeño beans and fried okra, dill pickles, and free ice cream with every meat plate.