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Barbecue Meal with Sides and Rolls for Up to Four, Six, or Eight at Dickey’s Barbecue Pit (Up to 53% Off)

Augusta

90% of 30 customers recommend

from $12
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In a Nutshell

Beef brisket, chicken, pork, and sausage are seasoned and smoked onsite, then paired with homestyle coleslaw or potato salad

The Fine Print

Promotional value expires Jan 30, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Valid only for option purchased. Order required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Barbecue is a distinctly American art form, much like jazz music and feigning an understanding of jazz music. Discuss the smoky notes with this Groupon.

Choose from Three Options

$12 for a picnic-pack meal for up to four (a $24 value)

  • One pound of chosen meat with barbecue sauce
  • Two medium sides
  • Four rolls<p>

$17 for a family-pack meal for up to six (a $36 value)

  • One pound each of two meats with barbecue sauce
  • Three medium sides
  • Six rolls<p>

$22 for an extra-large family-pack meal for up to eight (a $47 value)

  • One pound each of three meats with barbecue sauce
  • Three medium sides
  • Eight rolls<p>

From Texas-style chopped beef brisket to spicy cheddar sausage, the menu’s smoky meats are complemented by savory side dishes such as fried okra and jalapeño beans. Eaters can dine in or take the meals to go.<p>

Dickey’s Barbecue Pit

When Travis Dickey opened the first Dickey’s Barbecue Pit in 1941, the menu offered beef brisket, pit hams, barbecue beans, potato chips, drinks, and that’s all. By focusing on perfecting the flavors of a few dishes, Travis was able to increase quality, and, ultimately, customers. Patrons were so enamored of the food that the restaurant eventually expanded into a nationwide franchise, allowing Americans all over to wear badges made of barbecue sauce. Over the past 70 years, Dickey’s has been passed on to Travis’s sons, but not much else has changed—the quality meats are still seasoned and smoked onsite, and except for the addition of spicy cheddar sausage in 2011, the menu remains the same.

Regional meats ensure that the most succulent Texas-style chopped beef brisket, old-recipe polish sausage, and fall-off-the-bone pork ribs make it to tabletops. Sides such as mac ‘n’ cheese and green beans with bacon continue to enhance feasts with an extra punch of homestyle tastiness. Each meal comes complete with complimentary ice cream, soft rolls, and dill pickles.

Dickey’s Barbecue Pit

When Travis Dickey opened the first Dickey’s Barbecue Pit in 1941, the menu offered beef brisket, pit hams, barbecue beans, potato chips, drinks, and that’s all. By focusing on perfecting the flavors of a few dishes, Travis was able to increase quality, and, ultimately, customers. Patrons were so enamored of the food that the restaurant eventually expanded into a nationwide franchise, allowing Americans all over to wear badges made of barbecue sauce. Over the past 70 years, Dickey’s has been passed on to Travis’s sons, but not much else has changed—the quality meats are still seasoned and smoked onsite, and except for the addition of spicy cheddar sausage in 2011, the menu remains the same.

Regional meats ensure that the most succulent Texas-style chopped beef brisket, old-recipe polish sausage, and fall-off-the-bone pork ribs make it to tabletops. Sides such as mac 'n' cheese and green beans with bacon continue to enhance feasts with an extra punch of homestyle tastiness. Each meal comes complete with complimentary ice cream, soft rolls, and dill pickles.

  1. A

    Augusta

    23 Bangor St.

    Augusta, ME 04330

    +12072131039

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