20% Cash Back at Dickey's BBQ Pit in Prosper

Pay Nothing to Claim
No Voucher to Present
1st Purchase 20% Cash Back
10% Cash Back After That
1,000+ claimed
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How This Deal Works

Highlights

Sandwiches and plates come piled high with sliced beef brisket, tender pork ribs, and spicy Cheddar sausages slow-smoked in house

About This Deal

The Deal

How to use this deal:

  1. Claim this deal by linking it to your eligible credit cards
  2. Pay for qualifying purchases at the merchant with a linked card
  3. Get 20% cash back on your first purchase and 10% cash back on additional purchases, including if the deal is re-claimed
  4. Cash back rewards will be credited to your card statement within a few days

Need To Know

  • Cash back is calculated on total bill after tip
  • Deal valid for 20% cash back only on first purchase and 10% cash back on all other purchases, including after the deal is re-claimed. Limited to 1 transaction per visit
  • Deal expires 30 days after claimed, but Groupon may re-claim the deal for you
  • Cash back is awarded in form of statement credits
  • Online orders placed through third-parties are not eligible for cash back
  • Most cards are eligible for cash back. See FAQ for details
  • For debit cards, select "credit" when you pay. Not all debit purchases may qualify for cash back
  • Deal can be used multiple times until it expires
  • Deal is subject to Groupon+ Deals Terms
  • Enrollment in Groupon+ required. Eligible card will be linked to all Groupon+ participating merchants

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
M
MonicaTOP REVIEWER
14 ratings7 reviews
March 18, 2019
Love Dickeys and this location is great!
S
SharonTOP REVIEWER
29 ratings24 reviews
January 30, 2019
Did not have as many choices. That is because it is not as big a space.

About Dickey's BBQ Pit

When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Travis smoked all of his meat in house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.

The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches loaded with nine kinds of barbecued meats, including spicy Cheddar sausages, pork ribs, Polish sausage, and Texas-style beef brisket that’s chopped to order. Baked potatoes come piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda.

Staying true to the spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalapeño beans or fried okra; dill pickles; and free ice cream with every plate of meat.