Like phone numbers and ill-considered doctoral theses, barbecue sauce often ends up on a napkin. Dole out savory blots with today's Groupon: for $10, you get $20 worth of barbecue at Dick's Bodacious Bar-B-Q.
The chefs at Dick's Bodacious Bar-B-Q slow-hickory-smoke locally sourced meats and slather them in sauce to populate a menu of Texas–style barbecue fare. Diners extinguish poultry cravings with a dozen chicken wings smothered in a mild house barbecue sauce ($8.99) or clasp fingers around a large pulled-pork sandwich ($6.59), served with sauce on the side for dipping or synchronized sandwich diving. St. Louis–style cut pork ribs induce salivation with a zesty house cherry dry rub ($18.99). The Texas–style trio plate ($16.49) culls together three meats, such as smoked chicken breast, pulled pork, and sliced beef brisket, hickory-smoked for up to 12 hours or the length of one awards-show telecast. Though not valid with this Groupon, patrons can sip imported wines and draft microbrews while conversing amid the restaurant's wooden tables and high ceilings.
Dick’s Bodacious Bar-B-Q
The culinary masters at Dick’s Bodacious Bar-B-Q spend up to 12 hours smoking succulent meats such as sausage, beef, and turkey over hickory to infuse them with the flavor that gives Texas-style barbecue its inimitable style. They then prepare the meat in front of their diners as if to prove beyond a shadow of a doubt the freshness of the cuts and allow the blend of spices to show off their new dance moves. In addition to succulent barbecue, the laidback eatery serves up St. Louis-style cut pork ribs, crisp salads, and hearty sides such as macaroni 'n' cheese, smokehouse-baked beans, and potato salad.