Like phone numbers and ill-considered doctoral theses, barbecue sauce often ends up on a napkin. Dole out savory blots with this Groupon.
$15 for $30 Worth of American Food and Drinks
The menu includes slow-smoked pork spareribs ($18.99–23.99); a country-fried steak platter with housemade cream gravy, coleslaw, and mashed potatoes ($13.79); and a creamed spinach and artichoke heart enchilada platter with southwestern sauce, tortilla chips, and salsa ($13.49).
For the location of the first Dillon's, Rich Dillon and George Valverde chose a 1940s Thunderbird Road structure that a writer for the Phoenix New Times described as "a cute, converted old house that looks like grandma's parlor." Since then, they've opened four more eateries in locations that are as appealing as the signature flame-kissed and slow-smoked meats served inside. Wildlife World Zoo & Aquarium's shark tank flanks the dining room of Dillon's at the Wildlife World Zoo, and the boat-accessible Scorpion Bay location opens onto the waters of Lake Pleasant so that diners can chortle as fish attempt to develop democracy. Live music and karaoke lend additional social vibes to the smokehouses.
What some people are buzzing about:
“The food and service was excellent and would go back when I am in the area.”
“The food is so good and at the dillion's on northern you can see the aquarium from the wildlife world zoo”
“Dillion's is great. Food for everyone.. Staff is good... love the fish... never had a bad meal.. Worth the trip.”