Juicy fried chicken with a crispy coating and home-style sides such as fluffy mashed potatoes and stuffing
About Dinah's Chicken
Dinah's renowned fried chicken entices taste buds with a pressure-cooking process that locks in moisture and makes the outside golden brown and crispy. Owned and operated by the Pearson family since 1967, the established eatery sates patrons' appetites with that signature juicy chicken, which pairs well with honey-smothered rolls and lots of happy closed-eye chewing. Other soul-warming sides keep the chicken company on dinner plates, like mashed potatoes, corn on the cob, and pineapple coleslaw.
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