By day, Diner By-The-Sea is just that—a classic American spot for good grub, where visitors will often find the owner, Billy, manning the grill or refilling coffees. In the morning, the cooks turn out piles of crispy, browned home fries next to eggs benedict draped with creamy hollandaise, and midday, they match soups and sandwiches with sides of slaw or salad.
93% of 489 customers recommend
“They are friendly and attentive!”
“Delicious food. Staff is amazing”
“Great coffee & omelettes, with great servicea winner!”