Melding modern and antique influences, neon signs repping beloved brands hang above a sprawling brass-accented wooden bar where friends and family gather to drink and dine. The chefs here specialize in made-from-scratch cooking, with hearty dishes like crispy fried Alaskan cod and slabs of barbecued ribs. Those with a competitive streak can test their stomach's limits by downing 72 ounces of prime steak with a choice of side dish. After the main course—or instead of one—sweet teeth can be satisfied with sundaes, shakes, and floats.