All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- Opening hours:
- Wednesday–Friday: 2 p.m.–8 p.m.
- Saturday–Sunday: 12 p.m.–7 p.m.
- Mondays and Tuesdays: CLOSED
- Special hours of operation on December 15 only: 9 a.m.–4 p.m. (last entry at 3 p.m.).
- Exhibited delicacies include:
- Surströmming – fermented herring from Sweden
- Cuy – roasted guinea pigs from Peru
- Casu marzu – maggot-infested cheese from Sardinia
- Stinky tofu – pungent bean curd from China
- Hákarl – well-aged shark from Iceland
- Durian – infamously stinky fruit from Thailand
The Fine Print
Promotional value expires Feb 18, 2019. Amount paid never expires. Must use promotional value in one visit. Special hours of operation on December 15 only: 9 a.m.–4 p.m. (last entry at 3 p.m.). Limit 1 per person, may buy 2 additional as gift(s). Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Disgusting Food Museum
Food has always been fascinating, especially foods that are considered culturally unique. With this idea in mind, The Disgusting Food Museum strives to show viewers cultural food varieties from around the world and challenge people on what they find "disgusting." What's tasty to one culture is considered gross in another. The Disgusting Food Museum asks guests, "Could changing our ideas of disgust help us embrace the environmentally sustainable foods of the future?" Over 80 different "disgusting" foods are on display here, daring guests to smell and sample these controversial treats.
Here's a list of some of the gross delicacies on display:
- Surströmming – Swedish fermented herring
- Cuy – Peruvian roasted guinea pigs
- Casu marzu – Sardinian maggot-infested cheese
- Durian – Thai stinky fruit
- Stinky tofu – Chinese pungent bean curd