All reviews are from people who have redeemed deals with this merchant.
· Reviewed November 28, 2016
· Reviewed September 14, 2016
· Reviewed September 13, 2016
What You'll Get
Choose Between Two Options
- $39 for Sunday Boozy Brunch for two with one entree and two mimosas or bloody marys per person ($60 value)
- $75 for Sunday Boozy Brunch for four with one entree and two mimosas or bloody marys per person ($120 value)
- See the menu.
The Fine Print
Promotional value expires Sep 11, 2016. Amount paid never expires. Valid for Dine-in only. Must provide 21+ ID to receive alcoholic beverages. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid towards Boozy Brunch menu only. Not valid with any other offer, discount, or promotion. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Dish Bar & Grill
"Decadent." "Sumptuous." "Perfectly cooked." These are just a few of the ways the New York Times described the food at Dish Bar & Grill, a stylish gathering spot in downtown Hartford. Years ago, patrons of the Sage-Allen department store roamed this same property in pursuit of deals. But silverware has since replaced shopping bags, and diners now come to the industrial-style building to sample chef-owner William Carbone's handiwork. Named Connecticut Restaurant Association's Restaurateur of the Year in 2015, his summertime dining interpretations of classic comfort foods include meaty dishes, such as chophouse-style steaks and pork, as well as crisp salads and fresh seafood. Away from the dining area, a large bar invites guests to sip on barrel-aged cocktails, and musicians often fill the space with live tunes so you don't have to hire a full brass section to follow you around for the evening.