Pair a mimosa or bloody mary with huevos rancheros, french toast, crab bendicts, and chicken and waffles
What You'll Get
$40 for Brunch Holiday for two people with one entree and two mimosas or bloody marys per person ($63 value)
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Valid towards Brunch menu only. Limit 5 per person, may buy 5 additional as gift(s). Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid for dine-in only. Must provide 21+ ID to receive alcoholic beverages. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
About Dish Bar & Grill
"Decadent." "Sumptuous." "Perfectly cooked." These are just a few of the ways the New York Times described the food at Dish Bar & Grill, a stylish gathering spot in downtown Hartford. Years ago, patrons of the Sage-Allen department store roamed this same property in pursuit of deals. But silverware has since replaced shopping bags, and diners now come to the industrial-style building to sample chef-owner William Carbone's handiwork. Named Connecticut Restaurant Association's Restaurateur of the Year in 2015, his summertime dining interpretations of classic comfort foods include meaty dishes, such as chophouse-style steaks and pork, as well as crisp salads and fresh seafood. Away from the dining area, a large bar invites guests to sip on barrel-aged cocktails, and musicians often fill the space with live tunes so you don't have to hire a full brass section to follow you around for the evening.