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Dish Bistro may be housed in a former coffee shop, but the eatery specializes in rich reds rather than cups of joe. Bottles of regional wines line the burnt-orange wallsalong with a rotation of local art. At the bistro's warmly lit tables, diners also sip sangria, local sparkling ciders, and craft beers. The pours complement an international array of lunch and dinner dishes, ranging from pickled-beet and goat-cheese salad with fig-balsamic vinaigrette to dahl, an indian stew of spiced lentils.