$29 for a Downtown Food Adventure Dishcrawl ($59 Value)

Up to 51% Off
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What You'll Get

Lingering too long at a single restaurant results in legs falling asleep, food going cold, and the maitre d' building a nest from patrons' belongings. Dodge stagnant dining with today's Groupon: for $29, you get admission to a downtown food adventure from Dishcrawl (a $59 value). This Groupon is valid for the following dates and times:

  • Sunday, October 9, from 4 p.m. to 6:50 p.m.
  • Monday, October 10, from 7 p.m. to 9:50 p.m.
  • Sunday, October 16, from 4 p.m. to 6:50 p.m.
  • Monday, October 17 from 7 p.m. to 9:50 p.m.

Crews of up to 120 diners bond over small plates at three area eateries during Dishcrawl’s culinary walking tours. Voyages begin with upscale finger foods and creative cocktails at Blue Prynt before eaters trek to 524 Mexican Restaurant to sample authentic south-of-the-border flavors. Then, patrons can guzzle fermented grape at 58 Degrees & Holding Co., a wine bar and bistro whose cheese plates, charcuterie, and other well-paired pickings delight palates just as grandpas delight children with tales of nine-cent gum.

Dishcrawl's events fuse the variety of a Victorian-era progressive dinner with a modern bar crawl's festive camaraderie and lack of hoopskirts. Attendees sample the cream of the city's restaurant scene in a single evening and may also acquire new companions for further explorations of Sacramento’s cuisinescape. Exact menu items may vary. Come with cash on hand for drinks.

The Fine Print

Expiration varies. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for date purchased. Valid only for Sacramento location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Dishcrawl

Crepes in San Francisco. Butter chicken in Toronto. The organizers behind Dishcrawl connect people with the local dining scenes of cities across the United States and Canada. They do this in two ways—first, through Dishcrawls, which are self-guided tours to an array of restaurants. Dishcrawl's second method highlights single restaurants through special dinners, giving chefs a chance to dazzle visits with their favourite dishes.


Restaurant, American
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