$79.99 for an At-Home Cooking Class for Up to Four from Dishin' It ($160 Value)

Westchester County

Value Discount You Save
$160 50% $80.01
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In a Nutshell

A personal chef provides in-home instruction in global cuisine and special techniques such as knife skills

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Appointment required. 24-hr cancellation notice required. Consultation (telephone or in person) required. Extra charge for merchant doing the shopping is $25, or clients can provide their own food based on info provided in consultation. Cost of food not included in deal. Valid for French, Italian, Latin, and American cuisines. Valid only within 25 miles of 10589. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Chefs wear big, puffy hats for two reasons—to signify their rank in the kitchen hierarchy and to hide the signature spice they invented by mixing cinnamon with gravel. Learn kitchen secrets with this Groupon.

$79.99 for an At-Home Cooking Class for Up to Four ($160 Value)

With this Groupon, a personal chef arrives to customers’ homes to teach them kitchen skills while they craft a delicious meal. Menus vary by season, however current dishes include Italian and French cuisine such as risotto, pasta, and regional takes on meat and fish.

Dishin' It

Karen Doman, the personal chef behind the scenes at Dishin' It, lends her expert hands to clients’ kitchens for a variety of services. As a personal chef, she consults with clients and helps them plan customized menus based on dietary needs and personal preferences. She takes care of all the shopping and cooking, and leaves dishes prepared in clients’ freezers with full instructions for reheating. Karen also plans dinner parties, romantic meals, and private cooking classes, using her knowledge as a French Culinary Institute graduate to teach customers how to prepare mouth-watering dishes such as ratatouille, poached pears in caramel sauce, and halibut with shrimp and scallops served over risotto.

Customer Reviews

This was a great class. Karen was very informative and gave us great tips in the kitchen.I am looking forward to having her in my home again. She was patient and sweet to my nephew who is looking to become a chef. Thanks Karen, looking forward again.
Alyssa M. · April 5, 2014

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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