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Reviewed April 14, 2015
Reviewed April 11, 2015
Reviewed March 4, 2015
What You'll Get
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid Monday - Saturday from 10am - 3pm. Not valid toward gift shop. Dine-in only. Must use promotion value in 1 visit. Cannot be combined with any other discounts or promotional offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Dishington's Tea Room
When diagnosed with a critical illness and given just two weeks to live, Myna Taylor rejected her doctor's prognosis. Declaring herself “divinely healed,” she set out for England, where she proceeded to buy a wealth of Wedgewood bone china. Upon returning home, she opened Dishington's Tea Room, where she continued to defy the odds and celebrate life, family, food, and friends.
More than 30 years later, Richard and Tami DeJonge keep Myna's memory and traditions alive by serving house-made lunch and desserts on the same Wedgewood plates she brought back from that first trip. “Consistency is so important,” Richard claims, and the care he and Tami take in crafting each quiche or rhubarb pie speaks volumes of their dedication.
The old and new recipes spring from a similar blend of tradition, inspiration, and whichever vegetables are in season at the farmer's market. Guests can enjoy the locally sourced fare within a cozy tearoom decorated with cloth napkins and tablecloths and walls complemented by paintings by area artists. This coziness, along with the delicious food, Richard believes, is what keeps the tearoom's wealth of regulars coming back cup after cup.