Dishington's Tea Room


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In a Nutshell

Ginger-peach and Earl Grey teas send off ribbons of steam as guests lunch on pecan-cranberry chicken sandwiches and house-made rhubarb pie

The Fine Print

Promotional value expires Nov 14, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid at gift shop. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Raiding local trees and throwing their leaves in boiling water cuts down on aphid infestations, but it won’t make a good cup of tea. Enjoy leaf water made from ingestion-appropriate plants with this Groupon.

Choose Between Two Options

  • $8 for $16 worth of lunch fare and tea
  • $19 for $40 worth of lunch fare and tea<p>

Served between 11 a.m. and 2 p.m. with a two-day reservation, high tea ($19.99/person) includes an assortment of petite salad sandwiches, a spread of desserts, and shortbread scones with house-made strawberry-rhubarb jam. Lunch fare includes dainty sandwiches with smoked turkey or black forest ham ($9.99), a pineapple mandarin salad ($9.99), and dessert slices of carrot cake ($6.99) or rhubarb custard pie ($5.99). See the full lunch and tearoom menus.<p>

Dishington's Tea Room

When diagnosed with a critical illness and given just two weeks to live, Myna Taylor rejected her doctor's prognosis. Declaring herself “divinely healed,” she set out for England, where she proceeded to buy a wealth of Wedgewood bone china. Upon returning home, she opened Dishington's Tea Room, where she continued to defy the odds and celebrate life, family, food, and friends.

More than 30 years later, Richard and Tami DeJonge keep Myna's memory and traditions alive by serving house-made lunch and desserts on the same Wedgewood plates she brought back from that first trip. “Consistency is so important,” Richard claims, and the care he and Tami take in crafting each quiche or rhubarb pie speaks volumes of their dedication.

The old and new recipes spring from a similar blend of tradition, inspiration, and whichever vegetables are in season at the farmer's market. Guests can enjoy the locally sourced fare within a cozy tearoom decorated with cloth napkins and tablecloths and walls complemented by paintings by area artists. This coziness, along with the delicious food, Richard believes, is what keeps the tearoom's wealth of regulars coming back cup after cup.

Customer Reviews

very nice atmosphere, pleasant service, and nice food.
Carrie I. · November 14, 2012
Great service and awesome food!
Ruth Y. · October 3, 2012
Wonderful food and gracious service.
Lynnr M. · September 17, 2012

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