Late-night BYOB spot open until 4 a.m. offers traditional and innovative sushi rolls and Thai dishes
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- $28 for Sushi Dinner for Two ($51 value)
- One appetizer (up to a $6 value)
- Two miso soups (up to a $4 value)
- One house salad (up to a $5 value)
- Three orders of casual rolls (up to a $12 value each)
Customers can choose from the following appetizers: edamame, fried wontons, pot stickers, spring rolls, or crab rangoon. Casual rolls include a white-tuna-and-avocado roll, spicy tuna, or the dragon roll—shrimp tempura, cream cheese, and jalapeño topped with unagi, avocado, and spicy mayo. See the full menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Not valid after 11 pm. Reservation required. Not valid on 10/31, Gay pride parade day or market days. *Option 2: Any day will not run until Chery's approval* Not valid on federal holidays. Limit 3 per person, may buy 1 additional as gift(s). May be repurchased every 60 days. Limit 1 per visit. Valid for dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Diva Restaurant
Diva Restaurant doesn't just offer a large menu of traditional Thai cuisine and classic and modern sushi rolls. It also serves the dishes up during impressive late-night hours stretching until 4 a.m. every day of the week. Just blocks from Wrigley, evening and late-night crowds take to the BYOB restaurant for miso soup and chicken teriyaki or bite into the soft, flavorful noodles of pad thai.
Sushi chefs craft fresh rolls packed with succulent cuts of tuna, shrimp, or salmon, garnished with scallions and tobiko, as well as create vegan rolls packed with shiitake mushrooms or sweet-potato tempura. Diners can also try out what the menu calls "contemporary rolls," which are creatively named rolls such as Dancing Queen and I Will Survive, featuring smoked salmon, tamago, and unagi, and soft-shell crab, cucumber, and sriracha, respectively.