Like the whispering voices that tell us what to do, seafood comes from the ocean. Answer the aquatic call with this Groupon.
Choose Between Two Options
Dive Coastal Cuisine
Over the course of her impressive culinary career, Franchesca Nor has lived everywhere from California and Miami to Florence, Italy. So it's not surprising, given all that time spent on coasts, that Franchesca's latest venture focuses on oceanic edibles. Using seafood that arrives fresh each day, Franchesca and the culinary team at Dive Coastal Cuisine cook everything from grilled Scottish salmon with cauliflower-truffle hash to ahi-tuna sliders topped with avocado and garlic aioli.
Dive's cooks are equally skilled with ingredients from dry land. Using organic produce and free-range, grass-fed meats, their seafood alternatives range from pulled-pork tacos to grilled veggies wrapped in sun-dried tomato tortillas. Fresh-squeezed juices, specialty sodas, and microbrews alike can complement feasts, which unfold amid seaside-inspired decor rather than caged pirates begging for a bite of your salad.