All reviews are from people who have redeemed deals with this merchant.
Reviewed March 1, 2015
Reviewed November 13, 2014
What You'll Get
Choose from 38 Options
$95 for a Make Your Own Baby Food class ($145.95 value), 1 p.m.–3 p.m. on one of the following dates:
- Saturday, February 7
- Saturday, March 7
- Saturday, April 4
$199 for a Mommy or Daddy & Me Premier cooking class ($390.95 value), 11 a.m.–1:30 p.m. on one of the following dates:
- Saturday, January 31
- Saturday, February 21
- Saturday, March 21
- Saturday, April 18
- Saturday, May 16
$199 for a brunch cooking class for two ($390.95 value), 11 a.m.–1:30 p.m. on one of the following dates:
- Saturday, February 28
- Saturday, March 14 or 28
- Saturday, April 11 or 25
$199 for a Date Night Premier cooking class for two ($390.95 value), on one of the following dates:
- January 23, 30, or 31, 7 p.m.–9:30 p.m.
- Saturday, January 24, 11 a.m.–1:30 p.m. or 7 p.m.–9:30 p.m.
- Friday, February 6, 7, 21, 27, or 28, 7 p.m.–9:30 p.m.
- Friday, March 6, 7, 13, 14, 20, or 21, 7 p.m.–9:30 p.m.
$199 for a Mid-Winter Break parent-child cooking class ($390.95 value), 11 a.m.–1:30 p.m. on February 16, 17, 18, 19, or 20
$255 for a Valentine’s Day Special cooking class for two ($440.95 value), on one of the following dates:
- Friday, February 13, 7 p.m.–9:30 p.m.
- Saturday, February 14, 11 a.m.–1:30 p.m. or 7 p.m.–9:30 p.m.
$699 for a Cool Kids Who Cook private birthday party for up to eight kids ($1,401.95 value)
The Fine Print
Expiration varies. Amount paid never expires. Must provide 21+ ID to receive alcoholic beverages. Reservation required. Must call at least 72 hours in advanced to mention allergies and other food issues. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Divine Taste
When Sharon Scarborough was 9, she would follow her mother into the kitchen and watch her cook. Although she was heeding her mother’s instructions, she was also building a passion for the culinary arts—an affinity bolstered by an exposure to diverse dishes from her Trinidadian and Aruban background. In a few short years, she was cooking meals for her entire family and the Borrowers who lived in the gutters.
After stints in public administration and marketing, she returned to her cooking roots, founding Divine Taste and setting up shop in her native New York City. Today, she heads the bustling catering company, creating mouthwatering menus steeped in Caribbean flavors for weddings, corporate events, and cocktail parties. And during interactive cooking classes, she takes over the role her mother had years ago. Nowadays, she's the one that others stand by and watch before joining in.