All reviews are from people who have redeemed deals with this merchant.
Reviewed January 29, 2015
Reviewed August 8, 2013
Reviewed June 13, 2013
What You'll Get
Food tastes better when prepared authentically, from tandoori chicken roasted in a clay oven to barbecue sauce stirred with a branding iron. Taste the real stuff with this Groupon.
Choose Between Two Options
- $40 for $80 worth of Indian cuisine for four or more
- $20 for $40 worth of Indian cuisine for two
The menu of vegetarian and meat-laden dishes includes boneless grilled chicken in cream sauce ($14), okra sautéed with onions and spices ($12), and marinated tandoori salmon ($18).
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials. Not valid for the purchase of alcohol. Not valid for lunch buffet. Not valid with any other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Diya Restaurant, Lounge & Banquet
Spicy scents waft through the air to greet guests with the aromas and atmosphere of South Asia. The product of more than 25 years of South Asian–cuisine experience, Diya Restaurant, Lounge & Banquet's menu suffuses both meat and vegetarian dishes with potent herbs and spices. Tandoori ovens roast servings of salmon, jumbo shrimp, chicken, and lamb chop. Though fans of Indian cuisine can savor their old standbys, the restaurant has a few tricks up its sleeve as well—burgers tinge pub favorites with exotic spices, and ingredients take on even more flavor through Dumpukth—a technique of slow-roasting dishes over a fire in a tightly-sealed clay pot and seasoning food with specialized herbs and spices. The dining room's decor further strengthens the South Asian feel as bright colors embolden earth-toned walls and match the hues of ambitious side dishes vying for a starring role.