The chefs at DJ’s Grill and Deli know that some of the culinary world’s greatest triumphs have been sandwiched between two slices of bread. As such, they follow suit, stacking juicy, charbroiled burger patties, deli meats, and fresh veggies into burgers, sandwiches, and cheesy melts. To pump up the flavor, they top these handhelds with a variety of toppings, such as sweet teriyaki sauce and grilled pineapple. They also serve up burger and corndog kids' meals to sate the pintsize appetites of children and retired astronauts looking to fit into their first spacesuits.