Cooking food over an open flame can impart smoky flavor and seal in savory juices, but cooking food over an eternal flame can get a bobsledding team kicked out of the Olympics. Get your fill of flame-cooked fare with today's Groupon: for $10, you get $20 worth of continental fare at DoLittle’s Restaurant in Mattituck.
The close-knit crew at DoLittle’s Restaurant slings out a diverse menu of continental cuisine that runs the gamut from basic burgers and pastas to lobster tails and steak. Patrons seeking homespun fare can dive into Cajun-chicken-club wraps ($14) and baskets of crispy fish 'n' chips ($15) and upscale appetites chow down on 16-ounce New York–sirloin steak ($22) or seafood pasta teeming with mussels, clams, and shrimp ($22). As the fight about the herb-stuffed brie ($12) and its toasted french bread and green-apple slices rages at tables around the room, DoLittle’s Restaurant’s master mixologists are busy behind the bar pouring drams of ale and whipping up cocktails.
Like an English butler wearing board shorts, DoLittle’s Restaurant is both refined and casual with woven napkins and white tablecloths in the dignified front room and cozy booths and a 10-foot TV screen in the rear lounge. The waitstaff wizards can instantly adapt to patron whims, turning elegant evenings into throat-threatening sports nights and back on a dime. DoLittle’s Restaurant also broadcasts free WiFi for customer convenience and parking is available on-site.