From the merchant: All-You-Can-Eat Alaskan Snow Crab Legs & Steamed Shrimp with bottomless corn, broccoli & potatoes on 1/28/18, 4-8pm
What You'll Get
Every local community has a story, a history, and a unique personality that cannot be replicated. This is often thanks to specialized, small-scale businesses, like this one, which contribute to a neighborhood’s distinctive character and promote a thriving ecosystem in their community. Small, independent businesses offer diverse products and services, fostering economic resilience by removing the local economy’s dependence on a single industry. When you buy local, you build local, and deepen your connection to your own community.
As a result, patronizing a local business like this is an act of community building. Check out their website to learn more about the local experience you can discover today.
Did You Know?
48 cents of every dollar spent at a locally owned retail business goes back into the local community. That’s more than three times the amount that local economies recover from chain retailers — Civic Economics’ 2012 survey of local businesses
Local businesses have generated 65% of the country’s net new jobs over the past 17 years — US Small Business Administration
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Not valid for the purchase of alcohol. Limit 2 per person, may buy 2 additional as gifts. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About A Chat with Do You Seafood? Mobile Kitchen & Catering
What services does your business offer and what makes your business stand out from the competition?
We offer seafood catering specifically such as Alaskan Snow Crab legs, blue crab claw, shrimp (steamed and fried), crabs cakes, fish etc... We also host pop up seafood feast which are awesome events to attend in order to taste our delicious food.
What was the inspiration to start or run this business?
What do you love most about your job?
What is the best reaction you've ever gotten from a customer?