$20 worth of Food from Doc's Refresher (Up to 40% Off)

Up to 40% Off
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Customer Reviews


(267 ratings)

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

EW

Emma W. · 15 reviews TOP REVIEWER
· June 8, 2017
Yummy food, cool vibe, but slow service.
Merchant replied
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We are so pleased to read you enjoyed yourself. But we are disappointed to read you had less than fantastic service. We pride ourselves on providing great food AND service! We hope you stop in again and give us the opportunity to show you that. Thanks! - Doc's crew
Merchant replied · June 9, 2017

KJ

Ken J. ·
· April 25, 2017
Great food, drink and vibe! Our new hangout. We'll be back!
Merchant replied
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Thank you so much for your fantastic review! We are so pleased you enjoyed yourself. We cannot wait for your to visit again. Cheers - Doc's crew
Merchant replied · April 26, 2017

PM

Pedro M. ·
· April 21, 2017
Service is great. Food is ok. But haven't tried their burgers. Too pricey without Groupon
Merchant replied
View Comment +
Thank you for your review. We are very pleased that the service we provided you was great, we are sorry to read did not feel our food was on the same level. We take great pride in both and would love a chance to show off what we do! We hope you come by and try one of our awesome burgers. We believe you will love them as much as we do. We offer happy hour daily, along with food and brunch specials too. Hope to see you again. Cheers - Doc's crew
Merchant replied · April 26, 2017

What You'll Get


The Deal

  • $12 for $20 worth of food

Hamburgers: The (Almost) Weekly Grind

The great American mainstay—a big, beefy burger. Check out Groupon’s guide to learn more about the art and history between the bun.

Fourteen billion. On average, Americans eat about that many hamburgers each year—about one per week per person. Whether topped with gourmet ingredients or simply slathered in ketchup and mustard, each of those 14 billion burgers is built around the same core: a juicy patty of ground beef. To many, the key to a perfect burger lies in the type of meat—in particular, ground chuck or sirloin with a fat content of about 15%–20%. Any more fat can make the burger too greasy, and any less runs the risk of the meat drying out on the grill. For folks who like their beef on the rare side, cooking a burger is an even more delicate art. Unlike a steak, in which bacteria can only survive on the surface, hamburger meat is ground, which means heat needs to penetrate the entire patty in order for it to safely cook. This is why few burgers are ever cooked below medium—and why many chefs relish the challenge of crafting a burger without losing its juices or burning up the paper fortune inside.

Even before burgers, the grinder had been used as a way to make cuts of meat easier to prepare and enjoy. The practice can be traced back more than 5,000 years to the Mongolians, who would shred beef to make it more palatable. As for the origin of the hamburger, several parties lay claim to developing the sandwich, from a meatball vendor in small-town Wisconsin to two other vendors at the 1904 World’s Fair in St. Louis. According to the Library of Congress, however, the first hamburgers sizzled in a small lunch wagon in New Haven, Connecticut in 1895. The invention was more for economic reasons than culinary ones, though. Tired of making too many steak sandwiches to sell after the mid-day rush, the proprietor, Louis Lassen, decided to grind up his beef. In this way he was able to avoid having to waste any excess beef.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Doc's Refresher


By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.