Restaurant offers a plethora of local and regional beers, as well as classic Southern dishes including smoked wings, and beef brisket
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About DOC's Smokehouse and Craft Bar - Mokena
Through a serendipitous meeting in the fall of 2014, Doc's Smokehouse was born. The vision of Dr. Himanshu Doshi and Brent Brashier, as well as the seductive taste of Southern BBQ, keeps foodies wanting more. From the heavily slathered racks of ribs to the smokey rub that is infused with their steaks, Doc's Smokehouse epitomizes everything that has lead to BBQ food becoming one of the nation's revered foods.