Oyster or Clam Meal for Two or Four or $40 Worth of Seafood at Dock's Clam Bar & Pasta House (Half Off)

Tottenville

82% of 439 customers recommend

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Value Discount You Save
$40 50% $20
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In a Nutshell

Family-run seafood joint that has been stocking a raw bar and cooking up pasta heaped with lobster and scallops since 1976

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Must be 21+ to consume alcohol. Not valid Friday or Saturday Nights. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dock's Clam Bar & Pasta House - Tottenville: Oyster or Clam Meal for Two or Four or $40 Worth of Seafood at Dock's Clam Bar & Pasta House (Half Off)

Dining out with young children can be a challenge, especially when they won’t stop playing with their food or mispronouncing “bouillabaisse.” Enjoy a family meal with this Groupon.

Choose from Three Options

$20 for $40 worth of seafood and pasta
$25 for an oyster or clam meal for two (up to a $49.95 total value)

  • One dozen oysters or clams (up to a $25.95 value)
  • Two specialty drinks (up to a $24 value)<p>

$50 for an oyster or clam meal for four (up to a $99.90 total value)

  • Two dozen oysters or clams (up to a $51.90 value)
  • Four specialty drinks (up to a $48 value)

Docks Clam Bar & Pasta House

It's cycled through a couple different names and locations since its inception in 1976 but Docks Clam Bar & Pasta House has always been owned by the same family. Kim and Trisha, daughters of the original owners, run the restaurant today. During their tenure as managers, they’ve revamped the menu to include homemade desserts and blackboard specials, and oversee chefs who stock the raw bar with half shells full of clams and oysters, heap linguine with shrimp, and stuff ravioli with lobster. Mixologists, meanwhile, rattle cocktail shakers full of spirits and tropical juices, to serve up fresh cocktails and drown out distracting siren calls.

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